Hand stretched, fired hot, cut into eight. No dining room, no waiters, no forty quid bill. Just a very large pizza in about half an hour.
Four pizzas, done properly, in two sizes. A short menu is why the price is what it is and why it lands hot.
One deal per order. They run every week, so you can plan around them.
No mystery to it. We cut the things you were never eating.
A New York slice is meant to hang off the plate and fold in half. Ours is cut into eight, so an 18 inch feeds two properly or three at a push, and it costs about four pounds more than the small one.
New York style pizza, delivered by cargo bike across North London.